Transaction Search Form: please type in any of the fields below.
Date: April 29, 2024 Mon
Time: 11:57 pm
Time: 11:57 pm
Results for food services
1 results foundAuthor: Smoyer, Amy B. Title: Food systems in correctional settings A literature review and case study Summary: Food is a central component of life in correctional institutions and plays a critical role in the physical and mental health of incarcerated people and the construction of prisoners' identities and relationships. An understanding of the role of food in correctional settings and effective management of food systems may improve outcomes for incarcerated people and help correctional administrators to maximize the health and safety of individuals in these institutions. This report summarizes existing research about food systems in correctional settings and provides examples of food programmes in prison and remand facilities, including a case study of food-related innovation in the Danish correctional system. Specific conclusions are offered for policy-makers, administrators of correctional institutions and prison food services professionals, and ideas for future research are proposed. Details: Copenhagen: WHO Regional Office for Europe, 2015. 30p. Source: Internet Resource: Accessed April 21, 2017 at: http://www.euro.who.int/__data/assets/pdf_file/0006/292965/Food-systems-correctional-settings-literature-review-case-study.pdf Year: 2015 Country: Europe URL: http://www.euro.who.int/__data/assets/pdf_file/0006/292965/Food-systems-correctional-settings-literature-review-case-study.pdf Shelf Number: 145069 Keywords: Correctional AdministrationFood ServicesPrisons |